Potato Balls for Soup

Ingredients

• 2 ounces of butter
• the yolks of 3 eggs
• 4 ounces boiled and grated potatoes
• 1 tablespoonful farina
• 1 teaspoonful fine-chopped parsley
• Y4 teaspoonful white pepper

Method

1. 1

   Cream butter, add yolks gradually, then potatoes, farina, parsley, salt, and beaten whites.

2. 2

   Form into balls, roll in flour, and boil in salted water for 8 minutes.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 56. The excerpt below is the record exactly as published.

Potato Balls for Soup. — Stir 2 ounces of butter to a cream, add by degrees the yolks of 3 eggs, 4 ounces boiled and grated potatoes, 1 tablespoonf ul farina, 1 teaspoonf ul fine-chopped parsley ; season with salt, Y4 teaspoonful white pepper

Cook this with the app: pantry check, scaling, and the assistant.