Foreemeat Balls of Sausage Meat

Ingredients

• 1/2 pound of sausage meat
• 1 cup of bread
• 1 egg
• some salt
• some pepper
• a little ground mace

Method

1. 1

   Mix sausage meat, soaked and pressed bread, egg, salt, pepper, and mace.

2. 2

   Dust flour on a board, roll forcemeat into long rolls, cut into marble-sized pieces, roll into balls, dust with flour.

3. 3

   Boil in soup for 10 minutes or in boiling salted water.

Nutrition per serving

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 54. The excerpt below is the record exactly as published.

Foreemeat Balls of Sansage Meat. — Take Yt pound of sausage meat, 1 cup of bread previously soaked in cold water and pressed dry, 1 egg, some salt, pepper, and a little ground mace

Cook this with the app: pantry check, scaling, and the assistant.