Green-Pea Soup

Ingredients

• 2 quarts fresh green peas
• 1 tablespoonful butter
• 1 tablespoonful flour
• 1 tablespoonful fine-chopped parsley
• ½ tablespoonful of salt
• a few tablespoonfuls of cream

Method

1. 1

   Shell peas, cook shells in boiling water for 1 hour; strain and return water to fire, add carrots; cook for 15 minutes; add peas, season with salt, and cook for 30 minutes; melt butter, add flour, stir, and add to soup; cook a few minutes longer, add parsley, and serve.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 44. The excerpt below is the record exactly as published.

Green-Pea Soup. — Shell 2 quarts of fresh green peas, placo the shells in a saucepan, cover with boiling water, and cook 1 hour ; SQffPS, JBtp. 63 tiifin 4nuo pff the Wftti^r inf^ a ple^n sauci^im, retnni tp the firje, und as aoon fi9 t^oijiipg ^d 1 cupful young carrots, cut in julienne; cook }5 n^inutes ; then adjd the pei^, sea^^;^ with % jtablespoonf ul of salty and cook 30 minutes ; melt 1 tablespoonful butter, add 1 table- spoonful flour, stir a few minutes over the fire ; add it to the soup, cook a few minutes longer ; remove from fire, add 1 tablespoonful fine-chopped parsley, and serve. If handy, add a few tablespoonfuls of cream. Small sponge dumpling may be boiled in the soup. ^an Soup. — Soak 1 pijit white beans for several hours in cold water ; then drain and put them with 2 quarts cold water over the fire ; wash and scald in boiling water Y^ pound of lean salt pork ; add the pork to th,e beans ; as soon as it boils, add Y^ cupful fine- cut soup celery, 1 carrot, and 2 onions; cover and cook till the beans are tender; then strain the soup, season to taste with salt, and serve with small pieces of toasted bread. This soup may be served without being strained, as some prefer to have the beans whole in the soup. A little beef extract and Ys ^^P cream is always an improvement to this kind of soup, bat it is very nice without them. Toinato Soup. — Melt Yf tablespoonful butter in a saucepan ; add 2 tablespoonfuls fine-chopped onions, the same of carrots and celery, cook 6 minutes without browning ; add 1 tablespoonful flour

Cook this with the app: pantry check, scaling, and the assistant.