Strawberry Soup (Kalte Schale)

Ingredients

• 2 pounds of strawberries
• 1 lemon
• 1 pound sugar
• 8 pints cold water

Method

1. 1

   Take 1 pound from 2 pounds of strawberries, wash and place them in the tureen, sprinkle over some sugar, and set them in a cool place.

2. 2

   Put the remaining berries in a porcelain dish, and mash them with a silver spoon.

3. 3

   Dissolve 1 pound sugar in 8 pints cold water, mix it with the mashed berries, add the juice of 1 lemon; strain through a fine sieve, add some Rhine wine or champagne, and pour the soup over the berries in the tureen.

4. 4

   Serve ice-cold with zwieback.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 46. The excerpt below is the record exactly as published.

Strawberry Soup (Kalte Schale).— Take V, pound from 2 pounds of strawberries, wash and place them in the tareen, sprinkle over some sugar, and set them in a cool place. (If the strawberries are clean, they need not be washed.) Put the remaining berries in m porcelain dish, and mash them with a silver spoon. Dissolve 1 eo SOUPS, ikt. pound sugar in 8 pinter cold wat6i^, iniz ii with tbe n^tehefl bwri^ add the juice of 1 lemon; strain through d fine diefvef, add soitte Bhine wine or champagne, and ixour the soup over the berries iti tbd tureen. Serve ice-cold with zwieback. Hnckleberry Sonp. — Wash and stew 1 quart of huckleberries with 1 quart water, i large zwiebacks, 4 tablespoonf uls sugar, a stick of cinnamon, and boil 20 minutes ; strain through a sieve, add som^ Port wine or claret, to taste, and serve with zwieback ; or boil sponge or farina dumplingis in the soup. Pineapple Soup; — Pare 1 large ripe pineapple,' cut it from the top down into 6 pieces, remove the thick stem from the cen1»r ; Cttt the 6 pieces into fine slices, lay them in the tureen, and spriifkle sugar over. Chop up the eyes' and ertems, boil ttiem Y^ hour, with 3 pints of water. Strain through a napkin, and put this liquor with 1 pound sugar

Cook this with the app: pantry check, scaling, and the assistant.