Cabbage Rolls

Ingredients

• a good-sized head of cabbage
• 1 tablespoonful sugar
• 1 pint of the ox-tail broth
• a piece of butter

Method

1. 1

   Cut cabbage into 6 pieces, boil for 3 minutes, then drain.

2. 2

   Remove the center from each piece and tie into long rolls.

3. 3

   Cook in boiling water with sugar for 1 hour.

4. 4

   Drain, return to saucepan, add ox-tail broth and butter, and cook until tender.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 179. The excerpt below is the record exactly as published.

cabbage rolls and slices of boiled bacon. Oabbags Bolls. — Gut a good-sized head of cabbage into 6 pieces, put them in a kettle of boiling water, boil 3 minutes, then remove and drain ; remove the center from each piece of cabbage, and set aside ; tie the pieces with a string into long rolls, place in a saucepan, cover with boiling water, add 1 tablespoonful sugar, cook 1 hour ; then drain the cabbage, return it to saucepan, add 1 pint of the ox-tail broth, a piece of butter

Cook this with the app: pantry check, scaling, and the assistant.