Marrow Bones on Toast

Ingredients

• some marrow bones into lengths from 3 to 4 inches
• wrap them separately in a cloth
• boil slowly about 25 minutes
• serve with toasted bread

Method

1. 1

   Wrap marrow bones in cloth, boil in salted water for about 25 minutes.

2. 2

   Remove, unwrap, and arrange on a dish.

3. 3

   Serve with toasted bread or take marrow from bones and lay it over toast.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 180. The excerpt below is the record exactly as published.

Marrow Bones on Toast. — Gut some marrow bones into lengths from 3 to 4 inches long, wrap them separately in a cloth, place them in a saucepan of boiling salted water, boil slowly about 25 minutes ; then remove, take off the cloth, arrange the bones on a dish in the folds of a napkin, and serve with toasted bread

Cook this with the app: pantry check, scaling, and the assistant.