Broiled Bluefish with Butter à l'Allemande

Ingredients

• Split a well-cleaned bluefish of 3 pounds
• mix 2 ounces butter
• 1 tablespoonful lemon juice
• 1 teaspoonful fine-chopped parsley

Method

1. 1

   Split and clean the bluefish, brush with melted butter, and broil for 10 minutes on one side and 5 on the other.

2. 2

   Mix remaining butter with seasoning salt, lemon juice, and parsley.

3. 3

   Serve the fish with the butter spread over it.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 149. The excerpt below is the record exactly as published.

Broiled Blneflsh with Butter h I'AlIemande.— Split a well-cleaned bluefish of 3 pounds through the back, wash, and wipe it dry, brush each half over with melted butter, lay the fish on a hot broiler with the meat side toward the fire, and broil over clear moderate fire 10 minutes ; then turn and broil 5 minutea on the other side. In the meantime mix 2 ounces butter with 1 eren tablespoonful seasoning salt, 1 tablespoonful lemon juice, and 1 teaspoonful fine-chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.