Fish Timbales
From European and American cuisine, 1914
Serves 4
Can be colored pink for decoration.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 155. The excerpt below is the record exactly as published.
Fish Timbales. — Butter some timbale forms, fill them with the cream fish forcemeat
Cook this with the app: pantry check, scaling, and the assistant.