Italians Pride

Ingredients

• One large cup of chopped meat
• two onions minced
• a pint of cold boiled macaroni or spaghetti
• a pint of fresh or cold stewed tomatoes
• one teaspoonful of salt
• half a teaspoonful of white pepper

Method

1. 1

   Butter a pudding dish, and put first a layer of macaroni, then tomato, then meat and some onion and seasoning, continuing this till the dish is full.

2. 2

   Cover with fine bread crumbs, dot with bits of butter, and bake for half an hour.

3. 3

   Serve very hot.

As published

This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 85. The excerpt below is the record exactly as published.

Italians Pride. This is a favorite dish in the writer's famil}^, having been sent many years ago from Italy by a friend who had 170 POULTRY. learned its composition from her Italian cook. Its name was bestowed by the children of the house. One large cup of chopped meat ; two onions minced and fried brown in butter ; a pint of cold boiled macaroni or spaghetti ; a pint of fresh or cold stewed tomatoes ; one teaspoonful of salt; half a teaspoonful of white pepper

Cook this with the app: pantry check, scaling, and the assistant.