Pork Steak

Ingredients

• a tablespoonful of dripping
• a tablespoonful of flour
• a large cup of boiling water
• a saltspoonful
• half the amount of pepper

Method

1. 1

   Cut pork steaks thin, sprinkle with pepper, salt, and sage.

2. 2

   Fry in hot pan with dripping for 20 minutes, turning often.

3. 3

   Make gravy by mixing flour with fat in the pan, stirring until brown, then adding boiling water and seasoning.

Nutrition per serving

As published

This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 80. The excerpt below is the record exactly as published.

Pork Steak. Pork steaks or chops should be cut quite thin, and sprinkled with pepper and salt and a little powdered sage. Have the pan hot ; put in a tablespoonful of dripping, and fry the pork slowly for twenty minutes, turning often. A gravy can be made for these, and for veal cutlets also, by mixing a tablespoonful of flour with the fat left in the pan, and stirring it till a bright brown, then adding a large cup of boiling water, and salt to taste ; a saltspoon- ful being sufficient, with half the amount of pepper

Cook this with the app: pantry check, scaling, and the assistant.