Molasses Sauce
From The easiest way in housekeeping and cooking, 1881
Good for apple dumplings and puddings.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1943Calories
0 gProtein
502 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories1943 kcal
Protein0.4 g
Carbohydrates502 g
Fiber0.3 g
Sugars497 g
Total Fat12 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol31 mg
Sodium247 mg
Potassium9777 mg
Calcium1366 mg
Iron31 mg
Magnesium1609 mg
Phosphorus216 mg
Zinc2 mg
Copper3.2 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B64.5 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)6.3 mg
Folate20 mcg
Choline93 mg
Caffeine0 mg
Water240 g
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 89. The excerpt below is the record exactly as published.
Molasses Sauce. This sauce is intended especiall}- for apple dumplings and puddings. One pint of molasses ; one tablespoonful of butter; the juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.