Meat and Rice Dish

Name: Meat and Rice Dish
Ingredients: a pound of meat; half a teaspoonful of salt; a small grated onion; a teaspoonful of minced parsley; a pinch of cayenne; a teacupful of cracker crumbs; a beaten egg; wet with stock or hot water enough to make it pack easily; rice about half an inch thick

From The easiest way in housekeeping and cooking, 1881

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 85. The excerpt below is the record exactly as published.

a pound of meat, and season with half a teaspoonful of salt, a small grated onion, and a teaspoonful of minced parsley and a pinch of cayenne. Add a teacupful of cracker crumbs and a beaten Qgg, and wet with stock or hot water enough to make it pack easily. Butter a tin mould, quart size best, and line the bottom and sides with rice about half an inch thick

Cook this with the app: pantry check, scaling, and the assistant.