Recipes from Miss Corson's practical American cookery and household management
Records 501 to 550 of 685, in reading order. Each links to a modern interpretation.
Beaten Biscuitp. 262Raised Biscuitp. 263Shortcakesp. 263Graham Gems and Biscuitp. 263Raised Graham Biscuitp. 263Huckleberry Biscuitp. 263Sour-Cream Biscuitp. 263Raised Shortcakep. 264Egg Corn-Breadp. 264New-England Corn-Breadp. 264Indian Breadp. 264New-England Brown-Breadp. 264Raised Sweet-Potato Breadp. 264Graham and Indian Breadp. 264Raised Graham Breadp. 265Sweet-Potato Ponep. 265Wheat Muffinsp. 265Raised Muffinsp. 266Rye Muffinsp. 266Pop-Oversp. 266Egg-Puffsp. 266Sweet-Potato Wafflesp. 266Raised Wafflesp. 266Raised Rice Wafflesp. 267Rice Pancakesp. 267Corn Wafflesp. 267Rice Wafflesp. 267Fried Ricep. 267Fried Breadp. 267Fritter Batterp. 268Pineapple Frittersp. 268Orange Frittersp. 268Old-Fashioned Doughnutsp. 268New-England Fried-Cakesp. 269Whortleberry Fried-Cakesp. 269Crullers with Eggsp. 269Crullers with Baking-Powderp. 269Fan-Doddlesp. 270Indian Slap-Jacksp. 270Army Slap-Jacksp. 270Army Slap-Jacksp. 270Buckwheat Cakesp. 270Spider-Cakep. 270Raised Buckwheat Cakesp. 270Indian Griddle-Cakesp. 271Milk Toastp. 271Huckleberry Spider-Cakep. 271Spider-Cake Toastp. 272Butter Toastp. 272Water Toastp. 272