New-England Fried-Cakes
From Miss Corson's practical American cookery and household management, 1885
Serves 8
Best served for breakfast.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 269. The excerpt below is the record exactly as published.
NEW-ENGLAND FRIED-CAKES. In the morning, when home-made bread is being made, put about a pint bowlful of the light bread-dough
Cook this with the app: pantry check, scaling, and the assistant.