Orange Fritters
From Miss Corson's practical American cookery and household management, 1885
Serves 2
Serve hot.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 268. The excerpt below is the record exactly as published.
ORANGE FRITTERS. Peel and slice two or three oranges
Cook this with the app: pantry check, scaling, and the assistant.