dessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Sweet-Potato Pone

Name: Sweet-Potato Pone
Yield: 6 servings
Ingredients: a quart bowl of grated sweet potatoes; half a pint of sweet milk; three tablespoonfuls of powdered ginger; half a pound of butter; half a pound of sugar; the grated rind and juice of one orange

From Miss Corson's practical American cookery and household management, 1885

Serves 6

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 265. The excerpt below is the record exactly as published.

SWEET-POTATO PONE. Peel and grate sweet potatoes enough to fill a quart bowl, working very quickly, so that they may not become dis- colored ; mix with the grated potato half a pint of sweet milk, three tablespoonfuls of powdered ginger, and half a pound of butter beaten to a cream with half a pound of sugar ; if oranges are in season, add the grated rind and juice of one ; pour

Cook this with the app: pantry check, scaling, and the assistant.