vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Huckleberry Spider-Cake
From Miss Corson's practical American cookery and household management, 1885
Serves 3
Bake slowly for about ten minutes on each side.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 271. The excerpt below is the record exactly as published.
HUCKLEBERRY SPIDER-CAKE. Pick over a quart of huckleberries, wash them in cold water, drain them quite dry, and dust them with flour ; sift together one pound of flour, one teaspoonful of salt and SIO PRACTICAL AMERICAN COOKERY. two of baking-powder ; into the flour chop a quarter of a pound of butter, and add the berries ; see that the fire is good, and put an iron spider over it, with a tablespoonful of butter in it; next mix the flour and berries to a sofi. dough, with just enough sweet milk to form it
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