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Water Toast
From Miss Corson's practical American cookery and household management, 1885
Serves 1
Ensure toast is moist but not soggy.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 272. The excerpt below is the record exactly as published.
WATER TOAST. Make a dozen slices of toast ; have ready about three tablespoonfuls of butter slightly warmed, and a dish of hot water
Cook this with the app: pantry check, scaling, and the assistant.