Recipes from Miss Corson's practical American cookery and household management
Records 451 to 500 of 685, in reading order. Each links to a modern interpretation.
Boiled Batter-Puddingp. 246Fruit Saucep. 246Fruit Saucep. 246Brandy Hard Saucep. 246Boiled Bread-Puddingp. 246Caramel Saucep. 246Boiled Apple-Puddingp. 247Egg Pudding-Saucep. 247Boiled Huckleberry-Pudding with Eggsp. 247Berry Saucep. 247Boiled Rice-Dumplingsp. 247Maple-Sugar Saucep. 248Baked Plum-Puddingp. 248Baked Indian-Puddingp. 248Cocoanut-Pudding with Sponge-Cakep. 248Lemon-Puddingp. 248Grape-Puddingp. 249Marborough-Puddingp. 249Puff-Pastep. 250Pate d'officep. 251Cream Crustp. 252Lard Pie-Crustp. 252Good Plain Pastryp. 252Christmas Mince-Meatp. 253Plain Mince-Meatp. 254Fruit Mince-Piesp. 254Apple and Pie-Plant Piep. 255Cherry-Tartp. 255Raspberry-Piep. 256Gooseberry-Tartp. 256Forest-City Lemon Piep. 256Sweet-Potato Pie, Philadelphia Stylep. 257Squash Piep. 257Pumpkin Piep. 257Fresh Apple Fan-Dowdyp. 257Peach Tartsp. 257Pineapple Tartsp. 257Baked Apple Dumplingsp. 258Pear Dumplingsp. 258Dried Apple Fan-Dowdyp. 258Pan-Dowdyp. 258Home-Made Breadp. 259Compressed-Yeast Breadp. 259Breakfast Rollsp. 260Potato Rollsp. 261Parker-House Rollsp. 262Astor-House Rollsp. 262Beaten Biscuitp. 262Baking-Powder Biscuitp. 262Buttermilk Biscuitp. 262