Recipes from The blue ribbon cook book
Records 51 to 100 of 189, in reading order. Each links to a modern interpretation.
Minced Lamb on Toastp. 14Breaded Veal Cutletsp. 14Scalloped Lambp. 14Ragout of Vealp. 15Broiled Chickenp. 15Chicken Qumbop. 15Roast Turkeyp. 15Chestnut Stuffingp. 15Mock Terrapinp. 15Broiled Quailp. 16Roast Quailp. 16Good Stuffing for Turkey or Chickenp. 16Boiled Potatoesp. 16Mashed Potatoesp. 16Duchess Potatoesp. 16Potatoes en Surprisep. 16Potato Croquettesp. 16Sweet Potato Croquettesp. 17Stuffed Tomatoesp. 17Croquettes of French Peasp. 18Supreme of Chickenp. 18Chicken Croquettesp. 18Stuffed Chicken Legsp. 18Chicken Breast Smothered in Mushroomsp. 19Sweetbread Croquettesp. 19Sweetbread Cutletsp. 19Sweetbread a la Diplomatp. 19Stuffed Mushroomsp. 19Stuffed Peppersp. 19Pepper Timbalsp. 20Mushrooms a l'Algonquinp. 20Eggs a la Turkp. 20Bechamel Saucep. 20White Saucep. 20Hollandaise Saucep. 20Mushroom Saucep. 21Horseradish Saucep. 21Cucumber Saucep. 21Lobster Saucep. 21Mint Saucep. 21Maitre d'Hotel Butterp. 21Tomato Sauce I (Without Stock)p. 21Tomato Sauce IIp. 21Green Grape Saladp. 22Tomato Jellyp. 22Egg Saladp. 22Mayonnaise No. 1p. 22Mayonnaise No. 2 (Cooked)p. 23Potato Mayonnaise Dressingp. 23Dressing for Cole Slawp. 23