Croquettes of French Peas

Name: Croquettes of French Peas
Ingredients: 2 tablespoonfuls of butter; 2 tablespoonfuls of flour; 1 pint of cream; Yelk of 1 egg; 2 cans of peas; Salt; pepper; and celery salt; 1 teaspoonful onion juice

From The blue ribbon cook book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1738Calories

18 gProtein

31 gCarbs

194 gFat

Full nutrition (34 nutrients)

Calories1738 kcal

Protein18 g

Carbohydrates31 g

Fiber0.1 g

Sugars0.4 g

Total Fat194 g

Saturated Fat97 g

Monounsaturated Fat36 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol731 mg

Sodium171 mg

Potassium557 mg

Calcium323 mg

Iron1.8 mg

Magnesium39 mg

Phosphorus390 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0.4 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.4 mg

Folate50 mcg

Choline147 mg

Caffeine0 mg

Water321 g

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 18. The excerpt below is the record exactly as published.

CROQUETTES OF FRENCH PEAS. 2 tablespoonfuls of butter. 2 tablespoonfuls of flour. 1 pint of cream. Yelk of 1 egg. 2 cans of peas. Salt, pepper, and celery salt. 1 teaspoonful onion juice

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