Chicken Croquettes

Name: Chicken Croquettes
Ingredients: Boil one chicken; and grind the meat with one can mushrooms; soak one half pound stale bread in the broth; add one quarter of a pound of butter; and four eggs; season with salt; pepper; celery salt; chopped parsley; a little finely chopped onion; and a very little nutmeg

From The blue ribbon cook book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 18. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. Boil one chicken and grind the meat with one can mushrooms; soak one half pound stale bread in the broth and add to meat and mushrooms; add one quarter of a pound of butter and four eggs, mix all well together and boil until well cooked, season with salt, pepper, celery salt, chopped parsley, a little finely chopped onion

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