Potato Mayonnaise Dressing

Name: Potato Mayonnaise Dressing
Ingredients: 1 small baked potato; 1 teaspoon powdered sugar; 1 teaspoon mustard; 2 tablespoons vinegar; 1 teaspoon salt; | cup olive oil or Snowflake oil

From The blue ribbon cook book, 1904

One would hardly realize eggs were not used in the mixture.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

159Calories

4 gProtein

35 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories159 kcal

Protein4 g

Carbohydrates35 g

Fiber3.5 g

Sugars4.6 g

Total Fat0.4 g

Saturated Fat17 g

Monounsaturated Fat75 g

Polyunsaturated Fat10 g

Omega-30.7 g

Cholesterol0 mg

Sodium2408 mg

Potassium812 mg

Calcium29 mg

Iron1.7 mg

Magnesium45 mg

Phosphorus112 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A1.7 mcg

Vitamin E0.1 mg

Vitamin K3.1 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.1 mg

Folate42 mcg

Choline22 mg

Caffeine0 mg

Water145 g

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 23. The excerpt below is the record exactly as published.

POTATO MAYONNAISE DRESSING. 1 small baked potato. 1 teaspoon powdered sugar. 1 teaspoon mustard. 2 tablespoons vinegar. 1 teaspoon salt. | cup olive oil or Snowflake oil

Cook this with the app: pantry check, scaling, and the assistant.