Recipes from The blue ribbon cook book
Records 1 to 50 of 189, in reading order. Each links to a modern interpretation.
Brown Stockp. 4White Stockp. 4Potato Rollsp. 5Wafflesp. 5Beaten Biscuitp. 5Plain Rollsp. 5Corn Muffinsp. 6Parker House Rollsp. 6Entire Wheat Breadp. 6Baking Powder Biscuitp. 6Wafflesp. 6Buckwheat Cakesp. 7Luncheon Rollsp. 7Soft Corn Bread (Spoon Bread)p. 7Sour Milk Griddle-Cakesp. 7Sweet Milk Griddle-Cakesp. 7White Soupp. 7Brown Soup Stockp. 7Consommep. 7St. Germainp. 7Quick Bouillonp. 8Ice Bouillonp. 8Corn Soupp. 8Asparagus Soupp. 8White Soupp. 8Split Pea Soupp. 9Potato Soupp. 9Oyster Bisquep. 9Tomato Pureep. 9Noodlesp. 9Egg Ballsp. 9Pate a Chouxp. 10Oysters A La Newburgp. 10Oyster Cocktailp. 11Broiled Live Lobsterp. 11Salpicon of Lobsterp. 11Stuffed Lobsterp. 11Lobster Cutletsp. 11Lobster A La Newburgp. 11Lobster Timbalsp. 11Tomatoes Stuffed with Lobster or Fishp. 12Deviled Crabs (Hard Shell)p. 12Soft-Shell Crabsp. 12Crab Stuffed Shellsp. 12Baked Red Snapperp. 12Stuffing for Fishp. 13Fish Puddingp. 13Fish Croquettesp. 13Broiled Shad Roep. 13Roast Filletp. 13