Mushroom Sauce

Ingredients

• Two tablespoons of butter
• two and one half tablespoons of flour
• one cup of brown stock
• one half slice of onion
• one quarter can of mushrooms, cut up

Method

1. 1

   Cook onion in butter until slightly browned, and remove onion.

2. 2

   Add flour and seasonings, then add stock gradually, and when perfectly smooth add mushrooms.

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 21. The excerpt below is the record exactly as published.

MUSHROOM SAUCE. Two tablespoons of butter, two and one half table- spoons of flour, one cup of brown stock, one half slice of onion, one quarter can of mushrooms, cut up

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