Recipes from The blue ribbon cook book
Records 101 to 150 of 189, in reading order. Each links to a modern interpretation.
French Dressingp. 23Salad Creamp. 23Jelly Piesp. 24English Plum Puddingp. 24Fig Puddingp. 24Fruit Cakep. 24Cabinet Puddingp. 24Rice Puddingp. 25Pineapple Puddingp. 25Bavarian Creamp. 25Charlotte Russep. 25Baked Caramel Custard with Saucep. 25Strawberry Spongep. 25Compote of Figsp. 26Banbury Tartsp. 26Simple Dessertp. 26Fruit Cakep. 26Hickory Nut Cakep. 26Pecan Cakep. 26Imperial Cakep. 26White Lady Cakep. 26Layer Cakep. 26Sponge Cakep. 27Angel Foodp. 27Devils' Foodp. 27Icingp. 27Spice Cakep. 27Muffin Cakesp. 27Blackberry Jam Cakep. 27Ginger Breadp. 27Sour Milk Ginger Breadp. 27Ginger Snapsp. 28Cookiesp. 28Sand Tartsp. 28Sand Tartsp. 28Crullersp. 28Crullersp. 28Nurrumburghsp. 28Plain Caramelp. 28Chocolate Caramelp. 28Ice Cream Fillingp. 28Montrose Puddingp. 30Fruit Punchp. 30Fruit Ice Creamp. 30Chocolate Saucep. 30Nut Caramel Sauce for Ice Creamp. 30Brandy Sauce for Ice Creamp. 30Coffeep. 30Pastry Crullersp. 30Queen Frittersp. 31