Rice Croquettes
From San Rafael cook book, 1906, 1906
Serves 4
Serve with or without East India Sauce.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 35. The excerpt below is the record exactly as published.
RICE CROQUETTES— Mrs. R. H. Renebome. 1 pt. of cold boiled rice warmed with 2 or 3 tablespoons milk; when soft add 1 egg well beaten, 1 tablespoon butter, % teaspoon salt, little pepper and tablespoon chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.