Egg Plant Fritters
From San Rafael cook book, 1906, 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 36. The excerpt below is the record exactly as published.
EGG PLANT FRITTERS— Mrs. H. A. Moore. Boil a medium sized plant whole about % of an hour, or till very tender, then peel and put into a bowl and mash perfectly soft, add salt and pepper, 1 well beaten egg, and two or three well rolled soda crackers
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