Tomatoes Stuffed with Hamburger Steak

Ingredients

• 12 large, firm, and ripe tomatoes
• some Hamburger steak
• brownedi bread crumbs
• chopped onion
• salt and pepper
• especially butter
• bind with a light string

Method

1. 1

   Remove the tops and centers of the tomatoes, fill with a mixture of Hamburger steak, browned bread crumbs, chopped onion, salt, pepper, and butter.

2. 2

   Fill the tomatoes with this mixture, place the tops on them, bind with a light string, and lay in a kettle with strips of bacon.

3. 3

   Steam for ½ hour, then remove the strings carefully and serve.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 33. The excerpt below is the record exactly as published.

OMATOES STUFFED WITH HAMiBURGHER STEAK. —Mrs. H. O. Howitt. Take 12 large, firm, anid ripe tomatoes; remove the tops with a sharp knife, also the centers; fill with the following mixture: Mix well some Hamburgher steak with, brownedi bread crumbs, chopped onion, salt and pepper, and especially butter; ibe sure that the firm textures of the steak as well broken up ; then fill the tomatoes with this mixture, with the centers of the tomatoes added; place the tops on them, bind with a light string

Cook this with the app: pantry check, scaling, and the assistant.