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Okra and Tomatoes
From San Rafael cook book, 1906, 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 33. The excerpt below is the record exactly as published.
OKRA AND TOMATOESi— Mrs. Thos. St. Bonneau. Wash pods of okra and cut them in thin slices snfiicient to fill a qt. measure; peel tomatoes to fill a pt. cup when sliced, put together in a saucepan, add a little salt, cover, and let simmer gently for half an hour, add a tablespoon of butter with pepper and serve
Cook this with the app: pantry check, scaling, and the assistant.