Pimiento Timbales

Ingredients

• 1 large can of pimientoes
• 2 cups finely minced meat
• 1 cup cracker crumbs
• 2 teaspoons chopped parsley
• 2 tablespoons butter
• 2 teaspoons chopped capers
• 8 drops celery extract
• a little onion juice, Worcestershire, paprika and salt to taste

Method

1. 1

   Fill the pimientos with the mixture of finely minced meat, cracker crumbs, chopped parsley, butter, chopped capers, celery extract, onion juice, Worcestershire, paprika, and salt.

2. 2

   Place each one in a ramekin or a large porcelain dish, pour over them the juice from the can, and heat thoroughly.

3. 3

   Prepare a white sauce by blending 1 tablespoon of butter with 1 tablespoon of flour; thin with cream until right consistency, add a little chopped parsley, 1 chopped truffle, and season with salt, cayenne, and Tabasco.

4. 4

   Pour hot over peppers and serve.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 33. The excerpt below is the record exactly as published.

PIMIENTO TIMBALES— Mrs. F. D. Madlison. Butter and line each timbale moMi with a pimieate, fill with the follow- ing mixture: % cnp of boiled spaghetti or macaroni, 1 tablespoon pate de foie gras, 4 tablespoons cream, 1 egg (beaten), 2 tablespoons white sauce, celery salt, pepper and salt to taste. Chop spaghetti very fine and stir all together. Put in molds and sprinkle on top with Parmesam cheese and powdered cracker. Place molds in pan standing in a little water and bake 15 min. Turn out on rounds of toast andi cover with prln-temps, cream or butter sauce. This recipe is for Vz dozen tlm- bales. 76 VEGETABLES STUFFED PIMIENTOS MORRONES— Mrs. W. F. JOnes. To 1 large can of pimientoes take 2 cups finely minced meat, 1 cup cracker crumbs, 2 teaspoons chopped parsley, 2 tablespoons butter, 2 teaspoons chopped capers, 8 drops celery extract, a little onion juice, Worcestershire, paprika and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.