Recipes from San Rafael cook book, 1906
Records 101 to 150 of 660, in reading order. Each links to a modern interpretation.
Curryp. 18Curry a la Honolulup. 18Pepper Stewp. 18Kidney Stewp. 18Kidney Stew (Alternate)p. 18Kidney Saute (Ten Minutes)p. 18Creamed Kidney and Eggsp. 18Creamed Kidney and Eggsp. 18Kidney Sautep. 18Timbales of Vealp. 18Mock Terrapin of Liverp. 18Baked Liver, Lardedp. 18Veal Pillausp. 19Veal Cutletsp. 19Veal Cutlets Bakedp. 19Fricandeaup. 19Veal Loafp. 20Veal Loaf, Steamedp. 20Pressed Knuckle of Vealp. 20Veal Croquettesp. 20Bread and Veal Ballsp. 20Pressed Chicken or Vealp. 20Chicken Terrapinp. 20Chicken Croquettesp. 20Keystone Patesp. 20Fricassee Chickenp. 21Chicken Au Supremep. 21Chicken Soufflep. 21Creamed Chickenp. 22Chicken with Ricep. 22Southern Fried Chickenp. 22Southern Chicken Gumbop. 22Creamed Chickenp. 22Minced Chicken with Green Peppersp. 22Corned Beef Soufflep. 22A Nice Breakfast Dishp. 22Chicken Pie with Oystersp. 22Chicken Curryp. 23Curried Chickenp. 23Chicken, Veal, or Lamb Terrapinp. 23Meat Soufflep. 23Mrs. Gordon's Grand Mother's Hashp. 23Meat Piep. 23Salamagundip. 24Rissolesp. 24Jellied Meat or Poultryp. 24Tamale Loafp. 24Casserolep. 24Tomato Saucep. 25Deviled Chopsp. 25