Meat Souffle

Ingredients

• 1 pt. chopped meat
• 1 teaspoon onion chopped very fine
• 4 eggs
• 1 cup milk
• 1 large tablespoon of butter
• 1 large tablespoon flour
• Salt and pepper to taste

Method

1. 1

   Heat milk, add flour and butter.

2. 2

   Cool, then add yolks.

3. 3

   Stir in meat and onions, fold in beaten egg whites.

4. 4

   Bake in moderate oven for 30-45 minutes.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 23. The excerpt below is the record exactly as published.

EAT SOUFFLE — Very Fine — Mrs. Francis C. White, Everett, Wash. 1 pt. chopped meat, roast beef or steak. Chop the meat dust fine, 1 teaspoon onion chopped very fine, 4 eggs, 1 cup milk, 1 large table- spoon of butter, 1 large tablespoon fiour. Salt afidi pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.