Meat Pie
From San Rafael cook book, 1906, 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 23. The excerpt below is the record exactly as published.
MEAT PIE— Mrs. W. F. Jones. Chop cold meat very fine, remO'Ving all gristle. If you have cold gravy sufficient to moisten it -well use it, if not brown 1 tablespoon butter, add 1 heaping tablespoon flour and sufllcient soup stock to make the right consistency. Stir in meat and season with salt, paprika, ta- basco, celery and onion extract and Worcestershir
Cook this with the app: pantry check, scaling, and the assistant.