Kidney Stew (Alternate)
From San Rafael cook book, 1906, 1906
Serves 3
Mushrooms may be added if desired.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 18. The excerpt below is the record exactly as published.
Parboil the kidneys and pour off the water. Have frying-pan hot, put in a piece of butter, and fry 1 onion in same until brown; drain Tjidneys, put in frying-pan with onion and fry brown. Put saucepan on with a wineglass of sherry
Cook this with the app: pantry check, scaling, and the assistant.