nut-freeegg-freesoy-freefish-freeshellfish-free

Creamed Chicken

Name: Creamed Chicken
Yield: 2 servings
Ingredients: 1 chicken; 4 sweetbreads; 1 can mushrooms; 4 large tablespoons of butter; 5 tablespoons of flour; 1 qt. of rich milk; % cream; %! milk; a little onion juice; black and red pepper; black and red pepper; a little nutmeg

From San Rafael cook book, 1906, 1906

Serves 2

Oysters, mushrooms, and sweetbreads can be prepared similarly.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 22. The excerpt below is the record exactly as published.

CREAMED CHICKEN— Mrs. J. E. Alexander. 1 chicken, 4 sweetbreads, 1 can mushrooms. Boil sweetbreads V2 ■far., chicken until tender. When cold, cut up as for salad. In a sauce- pan put 4 large tablespoons of butter; -when melted, stir in 5 table- spoons of flour, add 1 qt. of rich milk, or % cream and %! milk; stir until it thickens; flavor with a little onion juice, black and redl pepper, and a little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.