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Mrs. Gordon's Grand Mother's Hash
From San Rafael cook book, 1906, 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 23. The excerpt below is the record exactly as published.
MRS. GORDON'S GRAND MOTHER'S HASH— Mrs. Thos. Wintring- ham. .1 pt. chopped corn beef and some of the fat, 1 pt. chopped' cold "boiled potatoes. Put in a pan with rich milk to almost cover; piece of "butter size of an egg; salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.