Creamed Kidney and Eggs
From San Rafael cook book, 1906, 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 18. The excerpt below is the record exactly as published.
CREAMED KIDNEY AND EGGS— Mrs. Geo. Boyd. Slice '% doz. boiled kidneys; mix kidneys with creamed mushroom sauce; pour kidneys and mushroom sauce into deep ibaking idish, first covering bottom and sides with thin slices buttered ibread; then cover with %' dozen sliced hard boiled eggs. Pour over this a cream sauce. Sprinkle thickly with bread crumbs
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