Recipes from The complete cook book

Records 151 to 200 of 650, in reading order. Each links to a modern interpretation.

Stuffed Steakp. 50 Broiled Steakp. 50 Sirloin Steak Lardedp. 50 Porterhouse Steakp. 51 Beefsteak with Pale Alep. 51 Gravy for Steaks and Chopsp. 51 Fried Pork Chopsp. 52 Baked Tripep. 52 Mother R.'s Mill Creek Potatoesp. 54 Hashed Brown Potatoesp. 54 Stewed Irish Potatoesp. 54 Sweet or Irish Potato Puffsp. 54 Boiled Potatoesp. 54 Southern Sliced Sweet Potatoesp. 54 Potato Dumplingsp. 54 Delicious Creamed Potatoesp. 54 Roasted Potatoesp. 54 Potato Cakes with Eggsp. 54 Potato Cakesp. 54 Chicken and Potato Cakesp. 54 Mashed Potatoesp. 55 Potato Doughnutsp. 55 Stuffed Potatoesp. 55 Scalloped Potatoesp. 55 Baked Potatoesp. 55 Potatoes and Breakfast Baconp. 55 Stuffed Sweet Potatoesp. 55 Fried Raw Potatoesp. 56 Fried Raw Potatoesp. 56 Saratoga Potatoesp. 56 Stuffed Tomatoesp. 56 Cauliflowerp. 56 Asparagus in Ambushp. 56 Stuffed Bell Peppersp. 56 Corn Oystersp. 57 Corn Frittersp. 58 Corn Frittersp. 58 Corn Puddingp. 58 Scalloped Cornp. 58 Stewed Cornp. 58 Fricassee of Corn and Okrap. 58 Fried Egg Plantp. 58 Grandmother's Stuffed Cabbagep. 58 Cabbage and Scrambled Eggsp. 58 Fried Parsnipsp. 58 Stewed Peasp. 58 Stewed Squashp. 58 Corned Beef and Cabbagep. 59 Tomatoes Dressed Individuallyp. 59 Mashed Tomatoesp. 59