Corn Fritters
From The complete cook book, 1900
Serves 4
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 58. The excerpt below is the record exactly as published.
CORN FRITTERS. Score fresh ears of sweet com and press out the pulp. Add three eggs beaten with half a pint of milk. Add enough sifted flour to mak«} a batter thick enough to drop from the spoo
Cook this with the app: pantry check, scaling, and the assistant.