vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Beefsteak with Pale Ale
From The complete cook book, 1900
Serves 1
This recipe was obtained in a grill-room in old England.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 51. The excerpt below is the record exactly as published.
BEEFSTEAK WITH PALE ALE. When the steak is served put a small piece of butter on it, and over all pour half a glass of English pale ale
Cook this with the app: pantry check, scaling, and the assistant.