Stewed Irish Potatoes

Ingredients

• Wash, peel and slice six potatoes
• a cup of sweet milk or cream
• a little salt
• pepper
• chopped parsley
• a lump of butter

Method

1. 1

   Soak sliced potatoes in cold water for 10 minutes.

2. 2

   Cook in fresh cold water until tender.

3. 3

   Drain, add milk, salt, pepper, parsley, and thicken with butter rolled in flour.

4. 4

   Stew briefly and serve.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 54. The excerpt below is the record exactly as published.

STEWED IRISH POTATOES. Wash, peel and slice six potatoes; throw them in cold water for ten minutes. Then place them in a stew- pan, cover them with fresh cold water and cook until tender. Now pour off the water and pour over them a cup of sweet milk or cream, a little salt, pepper and chopped parsley, and thicken with a lump of butter

Cook this with the app: pantry check, scaling, and the assistant.