Fried Raw Potatoes
From The complete cook book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 56. The excerpt below is the record exactly as published.
FRIED RAW POTATOES. Pare, wash, and cut into the desired shape= Soak in cold salted water, drain, and dry between towels. Pry in clear fat, hot enough to brown while counting sixty. Drain, and sprinkle with salt
Cook this with the app: pantry check, scaling, and the assistant.