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Delicious Creamed Potatoes
From The complete cook book, 1900
Serves 4
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 54. The excerpt below is the record exactly as published.
DELICIOUS CREAMED POTATOES. Take a small piece of butter, put it into frying pan. When it begins to bubble add one teaspoonful of flour, a little salt, and a dash of white pepper; stir well together, then add a pint of milk ; cook a few minutes. Cut potatoes into small dice
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