Mashed Tomatoes
From The complete cook book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 59. The excerpt below is the record exactly as published.
They may also be mashed, and to each pint add two well beaten eggs, one pint of milk, one pint of flour, two teaspoonfuls of baking powder, salt and white pepper to taste, and one tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.