Recipes from The complete cook book

Records 601 to 650 of 650, in reading order. Each links to a modern interpretation.

Raspberry Dropsp. 143 Fig Candyp. 143 Sugar Candyp. 143 Pop-Corn Ballsp. 144 Cocoanut Candyp. 144 Chocolate Caramelsp. 144 Chocolate Kissesp. 144 Chocolate Kissesp. 144 Molasses Candyp. 144 Molasses Candy of Our Grandfathers' Timep. 144 Butter Scotchp. 144 Peanut Molasses Candyp. 144 Chocolate Caramelsp. 144 Nougatp. 145 Clear Peanut Candyp. 145 Cocoanut Barsp. 145 Nut Creamsp. 145 Peppermint Dropsp. 146 Glace Fruitsp. 146 Brandied Cherriesp. 147 Champagne Cupp. 149 Claret Cupp. 149 Mixed Fruit Winep. 149 Superior Blackberry Winep. 149 Blackberry Winep. 149 Currant Winep. 150 Elderberry Winep. 150 Wine Sangaree of Port Madeirap. 150 Wine Sangaree of Port Madeirap. 150 Mulled Claretp. 150 Piquette, The New French Drinkp. 150 Peaches in Brandyp. 151 Creme a la Jardinierep. 151 Blackberry Cordialp. 151 Dewberry Cordialp. 151 Strawberry Acidp. 151 Champagne Punchp. 152 Ginger Beerp. 152 Currant Syrup (Sirop de Groseille)p. 152 Brenton Lemonadep. 152 Lemonadep. 152 Sir Roger de Coverlyp. 152 Bischoff (Twelfth Century)p. 153 Unfermented Grape Juicep. 153 Strawberry, Cherry or Currant Shrubp. 153 Raspberry Syrupp. 154 Raspberry Vinegarp. 154 Strawberry Sherbetp. 154 Pineapple Sherbetp. 154 Orange Sherbetp. 154