vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Butter Scotch
From The complete cook book, 1900
Serves 3
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 144. The excerpt below is the record exactly as published.
BUTTER SCOTCH. Place in a granite or porcelain-lined kettle two cups of good molasses, one -cup of sugar (either brown or white), and three-fourths of a cup of butter
Cook this with the app: pantry check, scaling, and the assistant.