vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Nut Creams
From The complete cook book, 1900
Serves 1
Other fruits can be treated in the same manner.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 145. The excerpt below is the record exactly as published.
NUT CREAM CANDY, DATES AND FRUIT CREAMS. Take the white of an egg, as much water as egg, add a little salt, and a little vanilla, and a little brandy
Cook this with the app: pantry check, scaling, and the assistant.