vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Kisses
From The complete cook book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1167Calories
26 gProtein
229 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories1167 kcal
Protein26 g
Carbohydrates229 g
Fiber0.2 g
Sugars228 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol745 mg
Sodium304 mg
Potassium336 mg
Calcium150 mg
Iron3.8 mg
Magnesium30 mg
Phosphorus418 mg
Zinc2.7 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D4 mcg
Vitamin C0.1 mg
Vitamin A325 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1 mg
Niacin (B3)0.2 mg
Folate95 mcg
Choline588 mg
Caffeine0.6 mg
Water179 g
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 144. The excerpt below is the record exactly as published.
CHOCOLATE KISSES. One-half pound of sugar, one ounce of finely pow- dered chocolate. Mix the sugar and chocolate together, and then mix it with the whites of four eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.