vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cocoanut Candy
From The complete cook book, 1900
Serves 4
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 144. The excerpt below is the record exactly as published.
COCOANUT CANDY. Four cups of water, two and a half cups fine white sugar, four spoonfuls of vinegar, and a piece of butter as large as an egg ; boil till thick, or about three-quar- ters of an hour. Just before removing, stir in one cup of dessicated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.